On September 29, 2018, in the 12th Diligentia Potluck Party, we were fortunate to have an amiable five-star chef to personally demonstrate the skills of dough making, rolling, wrapping, and he also taught us how to make a Baozi (steamed bun) with 18 decorating lines, Spring rolls and pulled noodles. Everyone experienced the fun of making baozi, enjoyed a wonderful meal and harvested the benefits of labor.
