LI Xueshi

Title:: Lecturer

Education Background

B.A. Central University for Nationalities, Beijing, China

M.A. Sociology, Michigan State University (MSU), East Lansing, MI, USA

Ph.D. Sociology, Michigan State University (MSU), East Lansing, MI, USA

Research Field: Science, Technology, and Society (STS); Globalization and China Studies; Sociology of Food and Environment

Email: lixueshi@cuhk.edu.cn

Academic Publications:

Xueshi Li and Allison Loconto (2018).“Floating Market and Changing Food Governance: A Case of Beijing Farmers' Market in China.” Globalizations.

Xueshi Li and Huan Chen. 2018.“Deconstructing Food Safety discourses: a Study of "Organic Agriculture" from the Perspective of Chinese Mainstream Media.” China Studies Vol 23.)

Xueshi Li and Meng Zhang. 2017.“A Literature Review of GMO Issues in International Social Sciences." Social Sciences Abroad. pp. 105-112.)

Xueshi Li，Pusheng Wang and Meng Zhang. 2017.“A Literature Review of Food Safety Issues in International Social Sciences.”Gansu Institute of Public Administration Journal )

Lawrence Busch, Allison Loconto, and Xueshi Li. 2008.“New Technologies, Standards, and Local Food Resources." pp. 163-181 in Proceedings of the Third Afrasian International Symposium. Resources Under Stress: Sustainability of the Local Community in Asia and Africa, Y. Kawamura, H. Nakamura, and S. Ishizaka, eds. Kyoto: Afrasian Center for Peace and Development Studies, Ryukoku University.

Conference Papers：

1.“Meishi Jie in Making: Entwining the Local With the Global,”Paper presentation (paper accepted W0016164), the British Sociology Association Annual Conference 2018.

2.“The Discourse of Organic Agriculture in China,”the 12th East Asian Science Technology and Society (EASTS) Network Conference at Tsinghua University, November18-20, 2016.